Fish, Herbs, Ingredients, Main course


Bacalhau is the Portuguese word for cod and in a culinary context dried and salted cod. Bacalhau dishes are common in Portugal. There is said to be over 1000 recipes in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine.

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Dessert, Ingredients

Aguardente, set your life on fire

Aguardente is a very nice digestive full of flavours like coffee, chocolate and caramel. It is a Portuguese liquor and the name derives from Água ardente, translated: fiery water.

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